Cloves — Food supply in Eswatini

Eswatini: Cloves — Food supply was 3.59 million Kcal in 2023. ◆ Volatile

Latest (2023)
3.59 million Kcal
Change on year
up 8.8%
World rank
133rd
of 172 countries
All-time high
3.59 million Kcal
in 2023
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Cloves — Food supply in Eswatini, 2010–2023

012342010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0.13 million Kcal2015: 0.02 million Kcal2016: 0.65 million Kcal2017: 3.2 million Kcal2018: 1.1 million Kcal2019: 0.25 million Kcal2020: 1.2 million Kcal2021: 2.5 million Kcal2022: 3.3 million Kcal2023: 3.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cloves — food supply in Eswatini is 3.59 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.8% on the previous year and up 214.9% over five years.

Over the whole period, cloves — food supply in Eswatini peaked at 3.59 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.

Eswatini ranks 133rd of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.541 million Kcal 0 million Kcal 3.22 million Kcal 10
2020s 2.66 million Kcal 1.21 million Kcal 3.59 million Kcal 4

Countries ranked near Eswatini

  1. 130 North Macedonia 4.75 million Kcal compare
  2. 131 Iceland 4.16 million Kcal compare
  3. 132 Saint Lucia 3.92 million Kcal compare
  4. 134 Botswana 3.37 million Kcal compare
  5. 135 Luxembourg 3.34 million Kcal compare
  6. 136 Niger 2.69 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is cloves — food supply in Eswatini?
Cloves — food supply in Eswatini was 3.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Eswatini?
The highest recorded value was 3.59 million Kcal in 2023.
What is the lowest cloves — food supply recorded in Eswatini?
The lowest recorded value was 0 million Kcal in 2010.
How does Eswatini rank for cloves — food supply?
Eswatini ranks 133rd out of 172 countries with data for 2023.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/eswatini/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.