Cloves — Food supply in Estonia

Estonia: Cloves — Food supply was 11.2 million Kcal in 2023. ▲ Rising

Latest (2023)
11.2 million Kcal
Change on year
down 74.5%
World rank
107th
of 157 countries
All-time high
43.84 million Kcal
in 2022
All-time low
7.62 million Kcal
in 2013
Years of data
14
2010–2023

Cloves — Food supply in Estonia, 2010–2023

102030402010201620232010: 30.5 million Kcal2011: 30.5 million Kcal2012: 25.4 million Kcal2013: 7.6 million Kcal2014: 21.7 million Kcal2015: 21.9 million Kcal2016: 22.2 million Kcal2017: 22.9 million Kcal2018: 23.6 million Kcal2019: 42.8 million Kcal2020: 33 million Kcal2021: 37.4 million Kcal2022: 43.8 million Kcal2023: 11.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Estonia recorded 11.2 million Kcal for cloves — food supply in 2023.

The figure is down 74.5% on the previous year and up 47.0% over ten years.

Over the whole period, cloves — food supply in Estonia peaked at 43.84 million Kcal in 2022 and was at its lowest, 7.62 million Kcal, in 2013.

That places Estonia 107th out of 157 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.92 million Kcal 7.62 million Kcal 42.83 million Kcal 10
2020s 31.36 million Kcal 11.2 million Kcal 43.84 million Kcal 4

Countries ranked near Estonia

  1. 104 Serbia 17.09 million Kcal compare
  2. 105 Zimbabwe 16.49 million Kcal compare
  3. 106 Slovenia 14.16 million Kcal compare
  4. 107 Bosnia and Herzegovina 11.2 million Kcal compare
  5. 109 Bhutan 9.97 million Kcal compare
  6. 110 Uganda 9.88 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is cloves — food supply in Estonia?
Cloves — food supply in Estonia was 11.2 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Estonia?
The highest recorded value was 43.84 million Kcal in 2022.
What is the lowest cloves — food supply recorded in Estonia?
The lowest recorded value was 7.62 million Kcal in 2013.
How does Estonia rank for cloves — food supply?
Estonia ranks 107th out of 157 countries with data for 2023.
Is cloves — food supply rising or falling in Estonia?
Over the last ten years it is up 47.0%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/estonia/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.