Cloves — Food supply in Barbados

Barbados: Cloves — Food supply was 26.55 million Kcal in 2023. ▼ Falling

Latest (2023)
26.55 million Kcal
Change on year
down 6.0%
World rank
101st
of 172 countries
All-time high
81.65 million Kcal
in 2015
All-time low
16.35 million Kcal
in 2021
Years of data
14
2010–2023

Cloves — Food supply in Barbados, 2010–2023

204060802010201620232010: 51.3 million Kcal2011: 51.6 million Kcal2012: 51.8 million Kcal2013: 51.8 million Kcal2014: 40.8 million Kcal2015: 81.7 million Kcal2016: 34.1 million Kcal2017: 28.8 million Kcal2018: 35.8 million Kcal2019: 24.8 million Kcal2020: 21.8 million Kcal2021: 16.4 million Kcal2022: 28.2 million Kcal2023: 26.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Barbados recorded 26.55 million Kcal for cloves — food supply in 2023.

The figure is down 6.0% on the previous year and down 48.7% over ten years.

Over the whole period, cloves — food supply in Barbados peaked at 81.65 million Kcal in 2015 and was at its lowest, 16.35 million Kcal, in 2021.

Barbados ranks 101st of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.25 million Kcal 24.79 million Kcal 81.65 million Kcal 10
2020s 23.24 million Kcal 16.35 million Kcal 28.24 million Kcal 4

Countries ranked near Barbados

  1. 98 Jamaica 29.68 million Kcal compare
  2. 99 Georgia 27.98 million Kcal compare
  3. 100 Cyprus 27.65 million Kcal compare
  4. 102 China, Hong Kong SAR 25.15 million Kcal compare
  5. 103 Kyrgyzstan 24.08 million Kcal compare
  6. 104 Gabon 23.12 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is cloves — food supply in Barbados?
Cloves — food supply in Barbados was 26.55 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Barbados?
The highest recorded value was 81.65 million Kcal in 2015.
What is the lowest cloves — food supply recorded in Barbados?
The lowest recorded value was 16.35 million Kcal in 2021.
How does Barbados rank for cloves — food supply?
Barbados ranks 101st out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Barbados?
Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/barbados/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.