Cloves — Food supply in Syrian Arab Republic
Syrian Arab Republic: Cloves — Food supply was 0.14 kcal/cap/d in 2023. ◆ Volatile
Cloves — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cloves — food supply in Syrian Arab Republic is 0.14 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 366.7% on the previous year and up 366.7% over ten years.
Over the whole period, cloves — food supply in Syrian Arab Republic peaked at 0.14 kcal/cap/d in 2023 and was at its lowest, 0.02 kcal/cap/d, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.08 kcal/cap/d | — |
| 2011 | 0.02 kcal/cap/d | -75.0% |
| 2012 | 0.02 kcal/cap/d | +0.0% |
| 2013 | 0.03 kcal/cap/d | +50.0% |
| 2014 | 0.08 kcal/cap/d | +166.7% |
| 2015 | 0.08 kcal/cap/d | +0.0% |
| 2016 | 0.11 kcal/cap/d | +37.5% |
| 2017 | 0.02 kcal/cap/d | -81.8% |
| 2018 | 0.1 kcal/cap/d | +400.0% |
| 2019 | 0.03 kcal/cap/d | -70.0% |
| 2020 | 0.11 kcal/cap/d | +266.7% |
| 2021 | 0.08 kcal/cap/d | -27.3% |
| 2022 | 0.03 kcal/cap/d | -62.5% |
| 2023 | 0.14 kcal/cap/d | +366.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.057 kcal/cap/d | 0.02 kcal/cap/d | 0.11 kcal/cap/d | 10 |
| 2020s | 0.09 kcal/cap/d | 0.03 kcal/cap/d | 0.14 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 1 Comoros 16.98 kcal/cap/d compare
- 1 United Republic of Tanzania 0.33 kcal/cap/d compare
- 2 Grenada 2.37 kcal/cap/d compare
- 3 Maldives 1.04 kcal/cap/d compare
- 4 Antigua and Barbuda 0.61 kcal/cap/d compare
- 5 Djibouti 0.58 kcal/cap/d compare
- 6 Seychelles 0.48 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 0.05 kcal/cap/d compare
- 6 Bolivia (Plurinational State of) 0.05 kcal/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Syrian Arab Republic?
- Cloves — food supply in Syrian Arab Republic was 0.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 0.14 kcal/cap/d in 2023.
- What is the lowest cloves — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 0.02 kcal/cap/d in 2011.
- How does Syrian Arab Republic rank for cloves — food supply?
- Syrian Arab Republic ranks 3rd out of 17 countries with data for 2023.
- Is cloves — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 366.7%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.