Cloves — Food supply in Nauru
Nauru: Cloves — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Cloves — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cloves — food supply in Nauru stood at 0.02 kcal/cap/d.
The figure is down 60.0% on the previous year and up 100.0% over five years.
Nauru ranks 82nd of 183 countries on this measure, in the middle of the range.
Cloves — Food supply in Nauru, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0.01 kcal/cap/d | — |
| 2020 | 0.12 kcal/cap/d | +1100.0% |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0.05 kcal/cap/d | — |
| 2023 | 0.02 kcal/cap/d | -60.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 1 |
| 2020s | 0.0475 kcal/cap/d | 0 kcal/cap/d | 0.12 kcal/cap/d | 4 |
Countries ranked near Nauru
- 82 Nauru 0.02 kcal/cap/d compare
- 82 Afghanistan 0.02 kcal/cap/d compare
- 82 Estonia 0.02 kcal/cap/d compare
- 82 Lithuania 0.02 kcal/cap/d compare
- 82 Georgia 0.02 kcal/cap/d compare
- 82 Slovakia 0.02 kcal/cap/d compare
- 82 Algeria 0.02 kcal/cap/d compare
- 82 Croatia 0.02 kcal/cap/d compare
- 82 Czechia 0.02 kcal/cap/d compare
- 82 Slovenia 0.02 kcal/cap/d compare
- 82 Bulgaria 0.02 kcal/cap/d compare
- 82 Nicaragua 0.02 kcal/cap/d compare
- 82 El Salvador 0.02 kcal/cap/d compare
- 82 France 0.02 kcal/cap/d compare
- 82 Ghana 0.02 kcal/cap/d compare
- 82 Ecuador 0.02 kcal/cap/d compare
- 82 Ethiopia 0.02 kcal/cap/d compare
- 82 Italy 0.02 kcal/cap/d compare
- 82 Nigeria 0.02 kcal/cap/d compare
- 82 Honduras 0.02 kcal/cap/d compare
- 82 Mexico 0.02 kcal/cap/d compare
- 82 Egypt 0.02 kcal/cap/d compare
- 82 Colombia 0.02 kcal/cap/d compare
- 82 Melanesia 0.02 kcal/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
- Meat, Other — Food supply 14 million Kcal (2023)
- Meat, Other — Food supply 3.23 kcal/cap/d (2023)
- Meat, Other — Food 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
Frequently asked questions
- What is cloves — food supply in Nauru?
- Cloves — food supply in Nauru was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Nauru?
- The highest recorded value was 0.12 kcal/cap/d in 2020.
- What is the lowest cloves — food supply recorded in Nauru?
- The lowest recorded value was 0 kcal/cap/d in 2021.
- How does Nauru rank for cloves — food supply?
- Nauru ranks 82nd out of 183 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.