Cloves — Food supply in Micronesia

Micronesia: Cloves — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 kcal/cap/d
Change on year
down 91.7%
Rank
11th
of 17 regions
All-time high
0.36 kcal/cap/d
in 2015
All-time low
0 kcal/cap/d
in 2014
Years of data
9
2014–2023

Cloves — Food supply in Micronesia, 2014–2023

00.10.20.30.42014201820232014: 0 kcal/cap/d2015: 0.36 kcal/cap/d2016: 0.06 kcal/cap/d2018: 0 kcal/cap/d2019: 0 kcal/cap/d2020: 0.01 kcal/cap/d2021: 0 kcal/cap/d2022: 0.12 kcal/cap/d2023: 0.01 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, cloves — food supply in Micronesia stood at 0.01 kcal/cap/d.

The figure is down 91.7% on the previous year.

Over the whole period, cloves — food supply in Micronesia peaked at 0.36 kcal/cap/d in 2015 and was at its lowest, 0 kcal/cap/d, in 2014.

Cloves — Food supply in Micronesia, year by year

Annual values for Cloves — Food supply (kcal/capita/day) in Micronesia, 2014 to 2023.
Year kcal/cap/d Change
2014 0 kcal/cap/d
2015 0.36 kcal/cap/d
2016 0.06 kcal/cap/d -83.3%
2018 0 kcal/cap/d -100.0%
2019 0 kcal/cap/d
2020 0.01 kcal/cap/d
2021 0 kcal/cap/d -100.0%
2022 0.12 kcal/cap/d
2023 0.01 kcal/cap/d -91.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.084 kcal/cap/d 0 kcal/cap/d 0.36 kcal/cap/d 5
2020s 0.035 kcal/cap/d 0 kcal/cap/d 0.12 kcal/cap/d 4

Countries ranked near Micronesia

  1. 8 Saudi Arabia 0.42 kcal/cap/d compare
  2. 9 Bahrain 0.29 kcal/cap/d compare
  3. 9 Kuwait 0.29 kcal/cap/d compare
  4. 9 Fiji 0.29 kcal/cap/d compare
  5. 12 Barbados 0.26 kcal/cap/d compare
  6. 13 Dominican Republic 0.24 kcal/cap/d compare
  7. 14 Oman 0.23 kcal/cap/d compare
  8. 14 Mauritius 0.23 kcal/cap/d compare

See the full ranking of 203 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is cloves — food supply in Micronesia?
Cloves — food supply in Micronesia was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Micronesia?
The highest recorded value was 0.36 kcal/cap/d in 2015.
What is the lowest cloves — food supply recorded in Micronesia?
The lowest recorded value was 0 kcal/cap/d in 2014.
How does Micronesia rank for cloves — food supply?
Micronesia ranks 11th out of 17 regions with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal-capita-day/micronesia/

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About this data

Indicator
Cloves — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.