Cloves — Food supply in Iraq
Iraq: Cloves — Food supply was 0.21 kcal/cap/d in 2023. ◆ Volatile
Cloves — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cloves — food supply in Iraq stood at 0.21 kcal/cap/d.
The figure is up 31.2% on the previous year and up 90.9% over five years.
Over the whole period, cloves — food supply in Iraq peaked at 0.25 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Iraq 16th out of 157 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Iraq, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.11 kcal/cap/d | — |
| 2015 | 0.09 kcal/cap/d | -18.2% |
| 2016 | 0.1 kcal/cap/d | +11.1% |
| 2017 | 0.13 kcal/cap/d | +30.0% |
| 2018 | 0.11 kcal/cap/d | -15.4% |
| 2019 | 0.13 kcal/cap/d | +18.2% |
| 2020 | 0.25 kcal/cap/d | +92.3% |
| 2021 | 0.15 kcal/cap/d | -40.0% |
| 2022 | 0.16 kcal/cap/d | +6.7% |
| 2023 | 0.21 kcal/cap/d | +31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.067 kcal/cap/d | 0 kcal/cap/d | 0.13 kcal/cap/d | 10 |
| 2020s | 0.1925 kcal/cap/d | 0.15 kcal/cap/d | 0.25 kcal/cap/d | 4 |
Countries ranked near Iraq
- 13 Dominican Republic 0.24 kcal/cap/d compare
- 14 Timor-Leste 0 kcal/cap/d
- 14 Oman 0.23 kcal/cap/d compare
- 14 Mauritius 0.23 kcal/cap/d compare
- 14 Democratic Republic of the Congo 0 kcal/cap/d
- 17 Kenya 0.2 kcal/cap/d compare
- 18 Trinidad and Tobago 0.19 kcal/cap/d compare
- 19 Guyana 0.17 kcal/cap/d compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is cloves — food supply in Iraq?
- Cloves — food supply in Iraq was 0.21 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Iraq?
- The highest recorded value was 0.25 kcal/cap/d in 2020.
- What is the lowest cloves — food supply recorded in Iraq?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Iraq rank for cloves — food supply?
- Iraq ranks 16th out of 157 countries with data for 2023.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.