Cloves — Fat supply quantity in Spain

Spain: Cloves — Fat supply quantity was 4.55 t in 2023. ▲ Rising

Latest (2023)
4.55 t
Change on year
down 10.6%
World rank
63rd
of 172 countries
All-time high
19.84 t
in 2020
All-time low
4.55 t
in 2023
Years of data
14
2010–2023

Cloves — Fat supply quantity in Spain, 2010–2023

51015202010201620232010: 9.4 t2011: 8.8 t2012: 10.3 t2013: 6.8 t2014: 8.6 t2015: 8.7 t2016: 8.8 t2017: 8.9 t2018: 12.2 t2019: 13.2 t2020: 19.8 t2021: 19.5 t2022: 5.1 t2023: 4.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cloves — fat supply quantity in Spain stood at 4.55 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.6% on the previous year and down 33.2% over ten years.

Over the whole period, cloves — fat supply quantity in Spain peaked at 19.84 t in 2020 and was at its lowest, 4.55 t, in 2023.

That places Spain 63rd out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.57 t 6.81 t 13.2 t 10
2020s 12.24 t 4.55 t 19.84 t 4

Countries ranked near Spain

  1. 60 Argentina 5.24 t compare
  2. 61 Venezuela (Bolivarian Republic of) 5.2 t compare
  3. 62 Tunisia 5.08 t compare
  4. 64 Ukraine 4.37 t compare
  5. 65 Greece 4.36 t compare
  6. 66 Belgium 4.13 t compare

See the full ranking of 203 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cloves — fat supply quantity in Spain?
Cloves — fat supply quantity in Spain was 4.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Spain?
The highest recorded value was 19.84 t in 2020.
What is the lowest cloves — fat supply quantity recorded in Spain?
The lowest recorded value was 4.55 t in 2023.
How does Spain rank for cloves — fat supply quantity?
Spain ranks 63rd out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Spain?
Over the last ten years it is down 33.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.