Cloves — Fat supply quantity in Seychelles
Seychelles: Cloves — Fat supply quantity was 0.81 t in 2023. ◆ Volatile
Cloves — Fat supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cloves — fat supply quantity in Seychelles stood at 0.81 t.
Compared with earlier readings it is down 19.8% on the previous year and up 76.1% over five years.
Over the whole period, cloves — fat supply quantity in Seychelles peaked at 1.01 t in 2022 and was at its lowest, 0 t, in 2010.
That places Seychelles 113th out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Fat supply quantity in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.38 t | — |
| 2015 | 0.19 t | -50.0% |
| 2016 | 0.52 t | +173.7% |
| 2017 | 0.46 t | -11.5% |
| 2018 | 0.46 t | +0.0% |
| 2019 | 0.5 t | +8.7% |
| 2020 | 0.48 t | -4.0% |
| 2021 | 0.69 t | +43.7% |
| 2022 | 1.01 t | +46.4% |
| 2023 | 0.81 t | -19.8% |
Seychelles compared with similar countries
- Seychelles's 0.81 t is below the median for high income countries, which is 2.32 t, 35% of the median. (56 countries reporting)
- Seychelles's 0.81 t is above the median for Sub-Saharan Africa, which is 0.6 t, 1.4× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.251 t | 0 t | 0.52 t | 10 |
| 2020s | 0.7475 t | 0.48 t | 1.01 t | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cloves — fat supply quantity in Seychelles?
- Cloves — fat supply quantity in Seychelles was 0.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — fat supply quantity recorded in Seychelles?
- The highest recorded value was 1.01 t in 2022.
- What is the lowest cloves — fat supply quantity recorded in Seychelles?
- The lowest recorded value was 0 t in 2010.
- How does Seychelles rank for cloves — fat supply quantity?
- Seychelles ranks 113th out of 183 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.