Cloves — Fat supply quantity in Mozambique

Mozambique: Cloves — Fat supply quantity was 0.07 t in 2023. ◆ Volatile

Latest (2023)
0.07 t
Change on year
down 73.1%
World rank
137th
of 172 countries
All-time high
1.8 t
in 2015
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cloves — Fat supply quantity in Mozambique, 2010–2023

00.511.522010201620232010: 0 t2011: 0 t2012: 0.09 t2013: 0.09 t2014: 0.45 t2015: 1.8 t2016: 0.1 t2017: 0.07 t2018: 0.02 t2019: 0.15 t2020: 0.09 t2021: 1.8 t2022: 0.26 t2023: 0.07 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cloves — fat supply quantity in Mozambique is 0.07 t, measured in 2023.

Compared with earlier readings it is down 73.1% on the previous year and down 22.2% over ten years.

Over the whole period, cloves — fat supply quantity in Mozambique peaked at 1.8 t in 2015 and was at its lowest, 0 t, in 2010.

That places Mozambique 137th out of 172 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.277 t 0 t 1.8 t 10
2020s 0.55 t 0.07 t 1.78 t 4

Countries ranked near Mozambique

  1. 134 Luxembourg 0.12 t compare
  2. 134 Botswana 0.12 t compare
  3. 136 Niger 0.1 t compare
  4. 137 Montenegro 0.07 t compare
  5. 139 Suriname 0.06 t compare
  6. 140 Cuba 0.04 t compare
  7. 140 Rwanda 0.04 t compare
  8. 140 Polynesia 0.04 t compare

See the full ranking of 203 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cloves — fat supply quantity in Mozambique?
Cloves — fat supply quantity in Mozambique was 0.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Mozambique?
The highest recorded value was 1.8 t in 2015.
What is the lowest cloves — fat supply quantity recorded in Mozambique?
The lowest recorded value was 0 t in 2010.
How does Mozambique rank for cloves — fat supply quantity?
Mozambique ranks 137th out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.