Cloves — Fat supply quantity in Melanesia

Melanesia: Cloves — Fat supply quantity was 3.61 t in 2023. ▲ Rising

Latest (2023)
3.61 t
Change on year
up 62.6%
World rank
72nd
of 172 countries
All-time high
3.61 t
in 2023
All-time low
1.32 t
in 2014
Years of data
14
2010–2023

Cloves — Fat supply quantity in Melanesia, 2010–2023

012342010201620232010: 1.5 t2011: 1.5 t2012: 1.6 t2013: 1.9 t2014: 1.3 t2015: 1.7 t2016: 1.6 t2017: 2.5 t2018: 2.3 t2019: 1.9 t2020: 2.5 t2021: 2.8 t2022: 2.2 t2023: 3.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cloves — fat supply quantity in Melanesia is 3.61 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 62.6% on the previous year and up 93.0% over ten years.

Over the whole period, cloves — fat supply quantity in Melanesia peaked at 3.61 t in 2023 and was at its lowest, 1.32 t, in 2014.

Melanesia ranks 72nd of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.77 t 1.32 t 2.5 t 10
2020s 2.78 t 2.22 t 3.61 t 4

Countries ranked near Melanesia

  1. 69 Trinidad and Tobago 3.8 t compare
  2. 70 Ecuador 3.75 t compare
  3. 71 Grenada 3.66 t compare
  4. 73 Fiji 3.57 t compare
  5. 74 Czechia 3.48 t compare
  6. 75 Romania 3.4 t compare

See the full ranking of 203 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is cloves — fat supply quantity in Melanesia?
Cloves — fat supply quantity in Melanesia was 3.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Melanesia?
The highest recorded value was 3.61 t in 2023.
What is the lowest cloves — fat supply quantity recorded in Melanesia?
The lowest recorded value was 1.32 t in 2014.
How does Melanesia rank for cloves — fat supply quantity?
Melanesia ranks 72nd out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is up 93.0%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.