Cloves — Fat supply quantity in Malta

Malta: Cloves — Fat supply quantity was 0.21 t in 2023. ◆ Volatile

Latest (2023)
0.21 t
Change on year
up 90.9%
World rank
128th
of 172 countries
All-time high
0.58 t
in 2019
All-time low
0.03 t
in 2021
Years of data
14
2010–2023

Cloves — Fat supply quantity in Malta, 2010–2023

00.20.40.62010201620232010: 0.07 t2011: 0.07 t2012: 0.16 t2013: 0.08 t2014: 0.05 t2015: 0.14 t2016: 0.08 t2017: 0.2 t2018: 0.08 t2019: 0.58 t2020: 0.33 t2021: 0.03 t2022: 0.11 t2023: 0.21 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 0.21 t for cloves — fat supply quantity in 2023.

The figure is up 90.9% on the previous year and up 162.5% over ten years.

Over the whole period, cloves — fat supply quantity in Malta peaked at 0.58 t in 2019 and was at its lowest, 0.03 t, in 2021.

Malta ranks 128th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.151 t 0.05 t 0.58 t 10
2020s 0.17 t 0.03 t 0.33 t 4

Countries ranked near Malta

  1. 125 Belarus 0.26 t compare
  2. 126 Philippines 0.24 t compare
  3. 127 Lesotho 0.23 t compare
  4. 129 Republic of Moldova 0.19 t compare
  5. 130 North Macedonia 0.17 t compare
  6. 131 Iceland 0.15 t compare

See the full ranking of 203 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is cloves — fat supply quantity in Malta?
Cloves — fat supply quantity in Malta was 0.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Malta?
The highest recorded value was 0.58 t in 2019.
What is the lowest cloves — fat supply quantity recorded in Malta?
The lowest recorded value was 0.03 t in 2021.
How does Malta rank for cloves — fat supply quantity?
Malta ranks 128th out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 162.5%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.