Cloves — Fat supply quantity in Brazil

Brazil: Cloves — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
158th
of 172 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cloves — Fat supply quantity in Brazil, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cloves — fat supply quantity in Brazil stood at 0 t. That is the highest value across all 14 years on record.

Over the whole period, cloves — fat supply quantity in Brazil peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

Brazil ranks 158th of 172 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Brazil

  1. 158 Nauru 0 t compare
  2. 158 Turkmenistan 0 t compare
  3. 158 Timor-Leste 0 t compare
  4. 158 Kiribati 0 t compare
  5. 158 Tajikistan 0 t compare
  6. 158 Mongolia 0 t compare
  7. 158 Saint Kitts and Nevis 0 t compare
  8. 158 Solomon Islands 0 t compare
  9. 158 French Polynesia 0 t compare
  10. 158 Burkina Faso 0 t compare
  11. 158 Belize 0 t compare
  12. 158 Madagascar 0 t compare
  13. 158 United Arab Emirates 0 t compare
  14. 158 Guatemala 0 t compare

See the full ranking of 203 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cloves — fat supply quantity in Brazil?
Cloves — fat supply quantity in Brazil was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Brazil?
The highest recorded value was 0 t in 2010.
What is the lowest cloves — fat supply quantity recorded in Brazil?
The lowest recorded value was 0 t in 2010.
How does Brazil rank for cloves — fat supply quantity?
Brazil ranks 158th out of 172 countries with data for 2023.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.