Citrus, Other — Protein supply quantity in New Zealand
New Zealand: Citrus, Other — Protein supply quantity was 102.66 t in 2023. ▬ Flat
Citrus, Other — Protein supply quantity in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
New Zealand recorded 102.66 t for citrus, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.4% on the previous year and up 4.5% over ten years.
Over the whole period, citrus, other — protein supply quantity in New Zealand peaked at 102.66 t in 2023 and was at its lowest, 96.49 t, in 2012.
That places New Zealand 28th out of 163 countries with data for 2023, putting it in the top quarter.
Citrus, Other — Protein supply quantity in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 99.12 t | — |
| 2011 | 98.29 t | -0.8% |
| 2012 | 96.49 t | -1.8% |
| 2013 | 98.2 t | +1.8% |
| 2014 | 99.43 t | +1.3% |
| 2015 | 99.63 t | +0.2% |
| 2016 | 100.27 t | +0.6% |
| 2017 | 99.28 t | -1.0% |
| 2018 | 99.81 t | +0.5% |
| 2019 | 102.48 t | +2.7% |
| 2020 | 98.01 t | -4.4% |
| 2021 | 98.07 t | +0.1% |
| 2022 | 101.24 t | +3.2% |
| 2023 | 102.66 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.3 t | 96.49 t | 102.48 t | 10 |
| 2020s | 100 t | 98.01 t | 102.66 t | 4 |
Countries ranked near New Zealand
- 25 Thailand 114.87 t compare
- 26 Netherlands (Kingdom of the) 111.82 t compare
- 27 Australia and New Zealand 110.31 t compare
- 29 Poland 86.78 t compare
- 30 Italy 82.3 t compare
- 31 Trinidad and Tobago 73.01 t compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is citrus, other — protein supply quantity in New Zealand?
- Citrus, other — protein supply quantity in New Zealand was 102.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — protein supply quantity recorded in New Zealand?
- The highest recorded value was 102.66 t in 2023.
- What is the lowest citrus, other — protein supply quantity recorded in New Zealand?
- The lowest recorded value was 96.49 t in 2012.
- How does New Zealand rank for citrus, other — protein supply quantity?
- New Zealand ranks 28th out of 163 countries with data for 2023.
- Is citrus, other — protein supply quantity rising or falling in New Zealand?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.