Citrus, Other — Protein supply quantity in Morocco

Morocco: Citrus, Other — Protein supply quantity was 52.32 t in 2023. ▲ Rising

Latest (2023)
52.32 t
Change on year
up 10.3%
World rank
44th
of 181 countries
All-time high
52.32 t
in 2023
All-time low
31.96 t
in 2014
Years of data
14
2010–2023

Citrus, Other — Protein supply quantity in Morocco, 2010–2023

02040602010201620232010: 40.2 t2011: 44.4 t2012: 36.7 t2013: 46.3 t2014: 32 t2015: 47.4 t2016: 48.3 t2017: 46.7 t2018: 46.9 t2019: 46.2 t2020: 49.8 t2021: 49.2 t2022: 47.4 t2023: 52.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 52.32 t for citrus, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.3% on the previous year and up 12.9% over ten years.

Over the whole period, citrus, other — protein supply quantity in Morocco peaked at 52.32 t in 2023 and was at its lowest, 31.96 t, in 2014.

That places Morocco 44th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.52 t 31.96 t 48.32 t 10
2020s 49.67 t 47.43 t 52.32 t 4

Countries ranked near Morocco

  1. 41 Republic of Korea 65.04 t compare
  2. 42 Indonesia 61.99 t compare
  3. 43 Zambia 60.78 t compare
  4. 45 Sweden 50.23 t compare
  5. 46 Egypt 49.28 t compare
  6. 47 Switzerland 49.02 t compare

See the full ranking of 212 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is citrus, other — protein supply quantity in Morocco?
Citrus, other — protein supply quantity in Morocco was 52.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — protein supply quantity recorded in Morocco?
The highest recorded value was 52.32 t in 2023.
What is the lowest citrus, other — protein supply quantity recorded in Morocco?
The lowest recorded value was 31.96 t in 2014.
How does Morocco rank for citrus, other — protein supply quantity?
Morocco ranks 44th out of 181 countries with data for 2023.
Is citrus, other — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus, Other — Protein supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-protein-supply-quantity-t/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-other-protein-supply-quantity-t/morocco/">Citrus, Other — Protein supply quantity in Morocco</a> — Statizoid

About this data

Indicator
Citrus, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,841 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.