Citrus, Other — Protein supply quantity in Hungary
Hungary: Citrus, Other — Protein supply quantity was 65.74 t in 2023. ◆ Volatile
Citrus, Other — Protein supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus, other — protein supply quantity in Hungary is 65.74 t, measured in 2023.
Compared with earlier readings it is down 46.3% on the previous year and up 858.3% over ten years.
Over the whole period, citrus, other — protein supply quantity in Hungary peaked at 122.48 t in 2022 and was at its lowest, 6.11 t, in 2011.
Hungary ranks 39th of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.41 t | 6.11 t | 62.39 t | 10 |
| 2020s | 98.94 t | 65.74 t | 122.48 t | 4 |
Countries ranked near Hungary
- 36 Italy 82.3 t compare
- 37 Trinidad and Tobago 73.01 t compare
- 38 Belgium 71.94 t compare
- 41 Republic of Korea 65.04 t compare
- 42 Indonesia 61.99 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is citrus, other — protein supply quantity in Hungary?
- Citrus, other — protein supply quantity in Hungary was 65.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — protein supply quantity recorded in Hungary?
- The highest recorded value was 122.48 t in 2022.
- What is the lowest citrus, other — protein supply quantity recorded in Hungary?
- The lowest recorded value was 6.11 t in 2011.
- How does Hungary rank for citrus, other — protein supply quantity?
- Hungary ranks 39th out of 181 countries with data for 2023.
- Is citrus, other — protein supply quantity rising or falling in Hungary?
- Over the last ten years it is up 858.3%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.