Citrus, Other — Protein supply quantity in Grenada

Grenada: Citrus, Other — Protein supply quantity was 13.79 t in 2023. ▲ Rising

Latest (2023)
13.79 t
Change on year
down 1.0%
World rank
70th
of 181 countries
All-time high
13.99 t
in 2020
All-time low
11.45 t
in 2010
Years of data
14
2010–2023

Citrus, Other — Protein supply quantity in Grenada, 2010–2023

0510152010201620232010: 11.4 t2011: 11.6 t2012: 12.2 t2013: 11.9 t2014: 12.1 t2015: 12.3 t2016: 12.5 t2017: 12.7 t2018: 12.8 t2019: 12.6 t2020: 14 t2021: 13.9 t2022: 13.9 t2023: 13.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 13.79 t for citrus, other — protein supply quantity in 2023.

Compared with earlier readings it is down 1.0% on the previous year and up 15.7% over ten years.

Over the whole period, citrus, other — protein supply quantity in Grenada peaked at 13.99 t in 2020 and was at its lowest, 11.45 t, in 2010.

That places Grenada 70th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.22 t 11.45 t 12.84 t 10
2020s 13.91 t 13.79 t 13.99 t 4

Countries ranked near Grenada

  1. 67 Canada 17.5 t compare
  2. 68 Gabon 17.18 t compare
  3. 69 Honduras 14.58 t compare
  4. 71 Brazil 12.97 t compare
  5. 72 Uganda 12.13 t compare
  6. 73 Kazakhstan 11.29 t compare

See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is citrus, other — protein supply quantity in Grenada?
Citrus, other — protein supply quantity in Grenada was 13.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — protein supply quantity recorded in Grenada?
The highest recorded value was 13.99 t in 2020.
What is the lowest citrus, other — protein supply quantity recorded in Grenada?
The lowest recorded value was 11.45 t in 2010.
How does Grenada rank for citrus, other — protein supply quantity?
Grenada ranks 70th out of 181 countries with data for 2023.
Is citrus, other — protein supply quantity rising or falling in Grenada?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Citrus, Other — Protein supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-protein-supply-quantity-t/grenada/

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About this data

Indicator
Citrus, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,841 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.