Citrus, Other — Protein supply quantity in Armenia, Republic of
Armenia, Republic of: Citrus, Other — Protein supply quantity was 0.83 t in 2023. ◆ Volatile
Citrus, Other — Protein supply quantity in Armenia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus, other — protein supply quantity in Armenia, Republic of is 0.83 t, measured in 2023.
That represents a change of up 72.9% on the previous year and down 92.5% over ten years.
Over the whole period, citrus, other — protein supply quantity in Armenia, Republic of peaked at 37.43 t in 2010 and was at its lowest, 0.13 t, in 2016.
Armenia, Republic of ranks 111th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.48 t | 0.13 t | 37.43 t | 10 |
| 2020s | 0.56 t | 0.42 t | 0.83 t | 4 |
Countries ranked near Armenia, Republic of
- 108 Luxembourg 1.18 t compare
- 109 Bosnia and Herzegovina 1.06 t compare
- 110 Cameroon 0.94 t compare
- 112 Jamaica 0.71 t compare
- 113 Malaysia 0.7 t compare
- 114 Mozambique, Republic of 0.62 t compare
More agriculture & rural data for Armenia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is citrus, other — protein supply quantity in Armenia, Republic of?
- Citrus, other — protein supply quantity in Armenia, Republic of was 0.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — protein supply quantity recorded in Armenia, Republic of?
- The highest recorded value was 37.43 t in 2010.
- What is the lowest citrus, other — protein supply quantity recorded in Armenia, Republic of?
- The lowest recorded value was 0.13 t in 2016.
- How does Armenia, Republic of rank for citrus, other — protein supply quantity?
- Armenia, Republic of ranks 111th out of 163 countries with data for 2023.
- Is citrus, other — protein supply quantity rising or falling in Armenia, Republic of?
- Over the last ten years it is down 92.5%. The long-run trend across the full record is volatile.
- Where does this Armenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.