Citrus, Other — Production in Greece
Greece: Citrus, Other — Production was 12 1000 t in 2023. ◆ Volatile
Citrus, Other — Production in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Greece recorded 12 1000 t for citrus, other — production in 2023.
The figure is down 7.7% on the previous year and up 1,100.0% over ten years.
Over the whole period, citrus, other — production in Greece peaked at 22 1000 t in 2020 and was at its lowest, 1 1000 t, in 2010.
That places Greece 30th out of 110 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 1 1000 t | 21 1000 t | 10 |
| 2020s | 14.75 1000 t | 12 1000 t | 22 1000 t | 4 |
Countries ranked near Greece
- 27 Afghanistan 19 1000 t compare
- 27 Ecuador 19 1000 t compare
- 29 Morocco 18 1000 t compare
- 30 Israel 12 1000 t compare
- 32 Uzbekistan 11 1000 t compare
- 33 United Arab Emirates 10 1000 t compare
- 33 Australia and New Zealand 10 1000 t compare
- 33 Indonesia 10 1000 t compare
- 33 Nepal 10 1000 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is citrus, other — production in Greece?
- Citrus, other — production in Greece was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — production recorded in Greece?
- The highest recorded value was 22 1000 t in 2020.
- What is the lowest citrus, other — production recorded in Greece?
- The lowest recorded value was 1 1000 t in 2010.
- How does Greece rank for citrus, other — production?
- Greece ranks 30th out of 110 countries with data for 2023.
- Is citrus, other — production rising or falling in Greece?
- Over the last ten years it is up 1,100.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.