Citrus, Other — Losses in India

India: Citrus, Other — Losses was 60 1000 t in 2023. ▼ Falling

Latest (2023)
60 1000 t
Change on year
down 7.7%
World rank
4th
of 90 countries
All-time high
118 1000 t
in 2017
All-time low
34 1000 t
in 2020
Years of data
14
2010–2023

Citrus, Other — Losses in India, 2010–2023

4060801001202010201620232010: 65 1000 t2011: 49 1000 t2012: 81 1000 t2013: 72 1000 t2014: 62 1000 t2015: 65 1000 t2016: 98 1000 t2017: 118 1000 t2018: 86 1000 t2019: 86 1000 t2020: 34 1000 t2021: 41 1000 t2022: 65 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, citrus, other — losses in India stood at 60 1000 t.

The figure is down 7.7% on the previous year and down 16.7% over ten years.

Over the whole period, citrus, other — losses in India peaked at 118 1000 t in 2017 and was at its lowest, 34 1000 t, in 2020.

India ranks 4th of 90 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.2 1000 t 49 1000 t 118 1000 t 10
2020s 50 1000 t 34 1000 t 65 1000 t 4

Countries ranked near India

  1. 1 China 612 1000 t compare
  2. 2 China, mainland 606 1000 t compare
  3. 3 Nigeria 348 1000 t compare
  4. 5 Iran (Islamic Republic of) 53 1000 t compare
  5. 6 Angola 40 1000 t compare
  6. 7 Mexico 22 1000 t compare

See the full ranking of 121 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is citrus, other — losses in India?
Citrus, other — losses in India was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — losses recorded in India?
The highest recorded value was 118 1000 t in 2017.
What is the lowest citrus, other — losses recorded in India?
The lowest recorded value was 34 1000 t in 2020.
How does India rank for citrus, other — losses?
India ranks 4th out of 90 countries with data for 2023.
Is citrus, other — losses rising or falling in India?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Citrus, Other — Losses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-losses/india/

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About this data

Indicator
Citrus, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 1,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.