Citrus, Other — Losses in Colombia
Colombia: Citrus, Other — Losses was 0 1000 t in 2023. ▼ Falling
Citrus, Other — Losses in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 0 1000 t for citrus, other — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, citrus, other — losses in Colombia peaked at 56 1000 t in 2013 and was at its lowest, 0 1000 t, in 2022.
Colombia ranks 33rd of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Losses in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 39 1000 t | -2.5% |
| 2012 | 50 1000 t | +28.2% |
| 2013 | 56 1000 t | +12.0% |
| 2014 | 51 1000 t | -8.9% |
| 2015 | 48 1000 t | -5.9% |
| 2016 | 51 1000 t | +6.2% |
| 2017 | 48 1000 t | -5.9% |
| 2018 | 47 1000 t | -2.1% |
| 2019 | 47 1000 t | +0.0% |
| 2020 | 48 1000 t | +2.1% |
| 2021 | 47 1000 t | -2.1% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Biggest year-on-year movements
Years where Citrus, Other — Losses in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -100.0% | 47 1000 t | 0 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.7 1000 t | 39 1000 t | 56 1000 t | 10 |
| 2020s | 23.75 1000 t | 0 1000 t | 48 1000 t | 4 |
Countries ranked near Colombia
- 33 Bhutan 0 1000 t
- 33 Qatar 0 1000 t
- 33 Bahrain 0 1000 t
- 33 Cuba 0 1000 t
- 33 Albania 0 1000 t
- 33 Libya 0 1000 t
- 33 Suriname 0 1000 t
- 33 Grenada 0 1000 t
- 33 French Polynesia 0 1000 t
- 33 Samoa 0 1000 t
- 33 Gabon 0 1000 t
- 33 Guyana 0 1000 t
- 33 Georgia 0 1000 t
- 33 Kyrgyzstan 0 1000 t
- 33 New Caledonia 0 1000 t
- 33 Jordan 0 1000 t
- 33 Eswatini 0 1000 t
- 33 Finland 0 1000 t
- 33 Azerbaijan 0 1000 t
- 33 Slovakia 0 1000 t
- 33 Algeria 0 1000 t
- 33 Croatia 0 1000 t
- 33 Norway 0 1000 t
- 33 Slovenia 0 1000 t
- 33 Mauritius 0 1000 t
- 33 Bulgaria 0 1000 t
- 33 China, Hong Kong SAR 0 1000 t
- 33 Nicaragua 0 1000 t
- 33 Israel 0 1000 t compare
- 33 Portugal 0 1000 t
- 33 Trinidad and Tobago 0 1000 t
- 33 Poland 0 1000 t compare
- 33 Denmark 0 1000 t
- 33 Malta 0 1000 t
- 33 Malawi 0 1000 t
- 33 Yemen 0 1000 t
- 33 Zambia 0 1000 t
- 33 Canada 0 1000 t
- 33 Austria 0 1000 t
- 33 Malaysia 0 1000 t compare
- 33 France 0 1000 t
- 33 Türkiye 0 1000 t
- 33 Sweden 0 1000 t
- 33 Polynesia 0 1000 t
- 33 Ghana 0 1000 t
- 33 Botswana 0 1000 t
- 33 Australia 0 1000 t
- 33 Kazakhstan 0 1000 t
- 33 Zimbabwe 0 1000 t
- 33 Cyprus 0 1000 t
- 33 Cameroon 0 1000 t
- 33 Germany 0 1000 t
- 33 Honduras 0 1000 t
- 33 Ethiopia 0 1000 t
- 33 Republic of Korea 0 1000 t
- 33 Spain 0 1000 t
- 33 Pakistan 0 1000 t
- 33 Egypt 0 1000 t
- 33 Melanesia 0 1000 t
- 33 Nepal 0 1000 t compare
- 33 Turkey 0 1000 t
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is citrus, other — losses in Colombia?
- Citrus, other — losses in Colombia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — losses recorded in Colombia?
- The highest recorded value was 56 1000 t in 2013.
- What is the lowest citrus, other — losses recorded in Colombia?
- The lowest recorded value was 0 1000 t in 2022.
- How does Colombia rank for citrus, other — losses?
- Colombia ranks 33rd out of 94 countries with data for 2023.
- Is citrus, other — losses rising or falling in Colombia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.