Citrus, Other — Import quantity in United Kingdom

United Kingdom: Citrus, Other — Import quantity was 29 1000 t in 2023. ▲ Rising

Latest (2023)
29 1000 t
Change on year
down 31.0%
World rank
4th
of 188 countries
All-time high
42 1000 t
in 2022
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Citrus, Other — Import quantity in United Kingdom, 2010–2023

0102030402010201620232010: 15 1000 t2011: 15 1000 t2012: 15 1000 t2013: 19 1000 t2014: 18 1000 t2015: 17 1000 t2016: 19 1000 t2017: 20 1000 t2018: 22 1000 t2019: 27 1000 t2020: 35 1000 t2021: 37 1000 t2022: 42 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for citrus, other — import quantity in United Kingdom is 29 1000 t, measured in 2023.

That represents a change of down 31.0% on the previous year and up 52.6% over ten years.

Over the whole period, citrus, other — import quantity in United Kingdom peaked at 42 1000 t in 2022 and was at its lowest, 15 1000 t, in 2010.

That places United Kingdom 4th out of 188 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Citrus, Other — Import quantity in United Kingdom, year by year

Annual values for Citrus, Other — Import quantity in United Kingdom, 2010 to 2023.
Year 1000 t Change
2010 15 1000 t
2011 15 1000 t +0.0%
2012 15 1000 t +0.0%
2013 19 1000 t +26.7%
2014 18 1000 t -5.3%
2015 17 1000 t -5.6%
2016 19 1000 t +11.8%
2017 20 1000 t +5.3%
2018 22 1000 t +10.0%
2019 27 1000 t +22.7%
2020 35 1000 t +29.6%
2021 37 1000 t +5.7%
2022 42 1000 t +13.5%
2023 29 1000 t -31.0%

United Kingdom compared with similar countries

  • United Kingdom's 29 1000 t is above the median for high income countries, which is 1 1000 t, 29.0× the median. (55 countries reporting)
  • United Kingdom's 29 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 29.0× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.7 1000 t 15 1000 t 27 1000 t 10
2020s 35.75 1000 t 29 1000 t 42 1000 t 4

Countries ranked near United Kingdom

  1. 1 Netherlands (Kingdom of the) 65 1000 t compare
  2. 1 United States 65 1000 t compare
  3. 3 Germany 48 1000 t compare
  4. 4 United Kingdom of Great Britain and Northern Ireland 29 1000 t compare
  5. 6 Austria 23 1000 t compare
  6. 7 Ireland 21 1000 t compare

See the full ranking of 218 places →

More agriculture & rural data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is citrus, other — import quantity in United Kingdom?
Citrus, other — import quantity in United Kingdom was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — import quantity recorded in United Kingdom?
The highest recorded value was 42 1000 t in 2022.
What is the lowest citrus, other — import quantity recorded in United Kingdom?
The lowest recorded value was 15 1000 t in 2010.
How does United Kingdom rank for citrus, other — import quantity?
United Kingdom ranks 4th out of 188 countries with data for 2023.
Is citrus, other — import quantity rising or falling in United Kingdom?
Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
Where does this United Kingdom data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Import quantity. Statizoid updates them automatically from the source API.

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Citrus, Other — Import quantity in United Kingdom. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/citrus-other-import-quantity/united-kingdom/

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About this data

Indicator
Citrus, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
218 places, 2,905 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.