Citrus, Other — Import quantity in Eastern Asia
Eastern Asia: Citrus, Other — Import quantity was 35 1000 t in 2023. ▲ Rising
Citrus, Other — Import quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 35 1000 t for citrus, other — import quantity in 2023.
Compared with earlier readings it is down 2.8% on the previous year and up 45.8% over ten years.
Over the whole period, citrus, other — import quantity in Eastern Asia peaked at 36 1000 t in 2022 and was at its lowest, 24 1000 t, in 2013.
Eastern Asia ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.3 1000 t | 24 1000 t | 34 1000 t | 10 |
| 2020s | 33.75 1000 t | 32 1000 t | 36 1000 t | 4 |
Countries ranked near Eastern Asia
- 8 Afghanistan 9 1000 t compare
- 8 Belgium 9 1000 t compare
- 8 France 9 1000 t compare
- 8 United Arab Emirates 9 1000 t compare
- 12 Sweden 8 1000 t compare
- 12 Hungary 8 1000 t compare
- 14 Lao People's Democratic Republic 7 1000 t compare
- 14 Republic of Korea 7 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is citrus, other — import quantity in Eastern Asia?
- Citrus, other — import quantity in Eastern Asia was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — import quantity recorded in Eastern Asia?
- The highest recorded value was 36 1000 t in 2022.
- What is the lowest citrus, other — import quantity recorded in Eastern Asia?
- The lowest recorded value was 24 1000 t in 2013.
- How does Eastern Asia rank for citrus, other — import quantity?
- Eastern Asia ranks 11th out of 31 groups with data for 2023.
- Is citrus, other — import quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.