Citrus, Other — Food in Southern Africa
Southern Africa: Citrus, Other — Food was 4 1000 t in 2023. ▼ Falling
Citrus, Other — Food in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 4 1000 t for citrus, other — food in 2023.
That represents a change of down 33.3% on the previous year and down 50.0% over ten years.
Over the whole period, citrus, other — food in Southern Africa peaked at 14 1000 t in 2017 and was at its lowest, 3 1000 t, in 2016.
That places Southern Africa 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 10 1000 t | +11.1% |
| 2012 | 10 1000 t | +0.0% |
| 2013 | 8 1000 t | -20.0% |
| 2014 | 4 1000 t | -50.0% |
| 2015 | 6 1000 t | +50.0% |
| 2016 | 3 1000 t | -50.0% |
| 2017 | 14 1000 t | +366.7% |
| 2018 | 8 1000 t | -42.9% |
| 2019 | 6 1000 t | -25.0% |
| 2020 | 7 1000 t | +16.7% |
| 2021 | 8 1000 t | +14.3% |
| 2022 | 6 1000 t | -25.0% |
| 2023 | 4 1000 t | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.8 1000 t | 3 1000 t | 14 1000 t | 10 |
| 2020s | 6.25 1000 t | 4 1000 t | 8 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food in Southern Africa?
- Citrus, other — food in Southern Africa was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food recorded in Southern Africa?
- The highest recorded value was 14 1000 t in 2017.
- What is the lowest citrus, other — food recorded in Southern Africa?
- The lowest recorded value was 3 1000 t in 2016.
- How does Southern Africa rank for citrus, other — food?
- Southern Africa ranks 27th out of 29 groups with data for 2023.
- Is citrus, other — food rising or falling in Southern Africa?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.