Citrus, Other — Food in Oceania

Oceania: Citrus, Other — Food was 14 1000 t in 2023. ▲ Rising

Latest (2023)
14 1000 t
Change on year
unchanged
Rank
28th
of 31 regions
All-time high
16 1000 t
in 2020
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Citrus, Other — Food in Oceania, 2010–2023

0510152010201620232010: 11 1000 t2011: 12 1000 t2012: 13 1000 t2013: 14 1000 t2014: 14 1000 t2015: 14 1000 t2016: 14 1000 t2017: 14 1000 t2018: 14 1000 t2019: 14 1000 t2020: 16 1000 t2021: 14 1000 t2022: 14 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 14 1000 t for citrus, other — food in 2023.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, citrus, other — food in Oceania peaked at 16 1000 t in 2020 and was at its lowest, 11 1000 t, in 2010.

Oceania ranks 28th of 31 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.4 1000 t 11 1000 t 14 1000 t 10
2020s 14.5 1000 t 14 1000 t 16 1000 t 4

Countries ranked near Oceania

  1. 27 Netherlands (Kingdom of the) 14 1000 t compare
  2. 27 Poland 14 1000 t compare
  3. 29 Italy 13 1000 t compare
  4. 29 Australia and New Zealand 13 1000 t compare
  5. 31 New Zealand 12 1000 t compare
  6. 31 South Africa 0 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is citrus, other — food in Oceania?
Citrus, other — food in Oceania was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food recorded in Oceania?
The highest recorded value was 16 1000 t in 2020.
What is the lowest citrus, other — food recorded in Oceania?
The lowest recorded value was 11 1000 t in 2010.
How does Oceania rank for citrus, other — food?
Oceania ranks 28th out of 31 regions with data for 2023.
Is citrus, other — food rising or falling in Oceania?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Citrus, Other — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-food/oceania/

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About this data

Indicator
Citrus, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.