Citrus, Other — Food in China, mainland
China, mainland: Citrus, Other — Food was 4,950 1000 t in 2023. ▲ Rising
Citrus, Other — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, citrus, other — food in China, mainland stood at 4,950 1000 t.
That represents a change of up 0.4% on the previous year and up 17.6% over ten years.
Over the whole period, citrus, other — food in China, mainland peaked at 5,277 1000 t in 2020 and was at its lowest, 3,452 1000 t, in 2011.
That places China, mainland 2nd out of 160 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,288 1000 t | — |
| 2011 | 3,452 1000 t | -19.5% |
| 2012 | 4,272 1000 t | +23.8% |
| 2013 | 4,210 1000 t | -1.5% |
| 2014 | 4,477 1000 t | +6.3% |
| 2015 | 4,559 1000 t | +1.8% |
| 2016 | 4,692 1000 t | +2.9% |
| 2017 | 4,758 1000 t | +1.4% |
| 2018 | 5,158 1000 t | +8.4% |
| 2019 | 5,263 1000 t | +2.0% |
| 2020 | 5,277 1000 t | +0.3% |
| 2021 | 5,244 1000 t | -0.6% |
| 2022 | 4,929 1000 t | -6.0% |
| 2023 | 4,950 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,513 1000 t | 3,452 1000 t | 5,263 1000 t | 10 |
| 2020s | 5,100 1000 t | 4,929 1000 t | 5,277 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is citrus, other — food in China, mainland?
- Citrus, other — food in China, mainland was 4,950 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food recorded in China, mainland?
- The highest recorded value was 5,277 1000 t in 2020.
- What is the lowest citrus, other — food recorded in China, mainland?
- The lowest recorded value was 3,452 1000 t in 2011.
- How does China, mainland rank for citrus, other — food?
- China, mainland ranks 2nd out of 160 countries with data for 2023.
- Is citrus, other — food rising or falling in China, mainland?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.