Citrus, Other — Food supply in Northern America
Northern America: Citrus, Other — Food supply was 55,641 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Northern America is 55,641 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 48.7% on the previous year and up 137.4% over ten years.
Over the whole period, citrus, other — food supply in Northern America peaked at 55,641 million Kcal in 2023 and was at its lowest, 5,394 million Kcal, in 2016.
That places Northern America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,418 million Kcal | — |
| 2011 | 23,900 million Kcal | +29.8% |
| 2012 | 23,544 million Kcal | -1.5% |
| 2013 | 23,436 million Kcal | -0.5% |
| 2014 | 19,254 million Kcal | -17.8% |
| 2015 | 7,824 million Kcal | -59.4% |
| 2016 | 5,394 million Kcal | -31.1% |
| 2017 | 12,058 million Kcal | +123.6% |
| 2018 | 11,422 million Kcal | -5.3% |
| 2019 | 26,013 million Kcal | +127.7% |
| 2020 | 18,548 million Kcal | -28.7% |
| 2021 | 31,665 million Kcal | +70.7% |
| 2022 | 37,428 million Kcal | +18.2% |
| 2023 | 55,641 million Kcal | +48.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,126 million Kcal | 5,394 million Kcal | 26,013 million Kcal | 10 |
| 2020s | 35,821 million Kcal | 18,548 million Kcal | 55,641 million Kcal | 4 |
Countries ranked near Northern America
- 14 Germany 38,013 million Kcal compare
- 15 Mexico 34,365 million Kcal compare
- 16 Timor-Leste 37.79 million Kcal compare
- 16 Peru 33,979 million Kcal compare
- 17 Kuwait 32,583 million Kcal compare
- 18 China, Taiwan Province of 29,946 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Northern America?
- Citrus, other — food supply in Northern America was 55,641 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Northern America?
- The highest recorded value was 55,641 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Northern America?
- The lowest recorded value was 5,394 million Kcal in 2016.
- How does Northern America rank for citrus, other — food supply?
- Northern America ranks 17th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Northern America?
- Over the last ten years it is up 137.4%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.