Citrus, Other — Food supply in Namibia

Namibia: Citrus, Other — Food supply was 470.36 million Kcal in 2023. ◆ Volatile

Latest (2023)
470.36 million Kcal
Change on year
down 31.3%
World rank
87th
of 181 countries
All-time high
1,041 million Kcal
in 2021
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Citrus, Other — Food supply in Namibia, 2010–2023

02505007501.0k2010201620232010: 0 million Kcal2011: 0 million Kcal2012: 222.8 million Kcal2013: 196.1 million Kcal2014: 257.4 million Kcal2015: 248 million Kcal2016: 202.3 million Kcal2017: 284 million Kcal2018: 656.2 million Kcal2019: 166.4 million Kcal2020: 308.6 million Kcal2021: 1.0k million Kcal2022: 684.7 million Kcal2023: 470.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, citrus, other — food supply in Namibia stood at 470.36 million Kcal.

Compared with earlier readings it is down 31.3% on the previous year and up 139.9% over ten years.

Over the whole period, citrus, other — food supply in Namibia peaked at 1,041 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.

That places Namibia 87th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223.3 million Kcal 0 million Kcal 656.16 million Kcal 10
2020s 626.29 million Kcal 308.65 million Kcal 1,041 million Kcal 4

Countries ranked near Namibia

  1. 84 Argentina 599.11 million Kcal compare
  2. 85 Eswatini 514.38 million Kcal compare
  3. 86 Mauritius 472 million Kcal compare
  4. 88 Guyana 468.17 million Kcal compare
  5. 89 Panama 454.4 million Kcal compare
  6. 90 Ukraine 427.27 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is citrus, other — food supply in Namibia?
Citrus, other — food supply in Namibia was 470.36 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food supply recorded in Namibia?
The highest recorded value was 1,041 million Kcal in 2021.
What is the lowest citrus, other — food supply recorded in Namibia?
The lowest recorded value was 0 million Kcal in 2010.
How does Namibia rank for citrus, other — food supply?
Namibia ranks 87th out of 181 countries with data for 2023.
Is citrus, other — food supply rising or falling in Namibia?
Over the last ten years it is up 139.9%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Citrus, Other — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-food-supply-kcal/namibia/

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About this data

Indicator
Citrus, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,841 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.