Citrus, Other — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Citrus, Other — Food supply was 548,645 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Least Developed Countries (LDCs) stood at 548,645 million Kcal. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 26.0% over ten years.
Over the whole period, citrus, other — food supply in Least Developed Countries (LDCs) peaked at 548,645 million Kcal in 2023 and was at its lowest, 361,058 million Kcal, in 2012.
Least Developed Countries (LDCs) ranks 2nd of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 363,595 million Kcal | — |
| 2011 | 398,210 million Kcal | +9.5% |
| 2012 | 361,058 million Kcal | -9.3% |
| 2013 | 435,563 million Kcal | +20.6% |
| 2014 | 474,795 million Kcal | +9.0% |
| 2015 | 464,196 million Kcal | -2.2% |
| 2016 | 512,386 million Kcal | +10.4% |
| 2017 | 513,631 million Kcal | +0.2% |
| 2018 | 538,583 million Kcal | +4.9% |
| 2019 | 533,140 million Kcal | -1.0% |
| 2020 | 529,099 million Kcal | -0.8% |
| 2021 | 542,911 million Kcal | +2.6% |
| 2022 | 541,352 million Kcal | -0.3% |
| 2023 | 548,645 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459,516 million Kcal | 361,058 million Kcal | 538,583 million Kcal | 10 |
| 2020s | 540,502 million Kcal | 529,099 million Kcal | 548,645 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Least Developed Countries (LDCs)?
- Citrus, other — food supply in Least Developed Countries (LDCs) was 548,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 548,645 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 361,058 million Kcal in 2012.
- How does Least Developed Countries (LDCs) rank for citrus, other — food supply?
- Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
- Is citrus, other — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.