Citrus, Other — Food supply in Italy
Italy: Citrus, Other — Food supply was 5,079 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Italy stood at 5,079 million Kcal.
Compared with earlier readings it is down 1.5% on the previous year and up 46.4% over ten years.
Over the whole period, citrus, other — food supply in Italy peaked at 9,998 million Kcal in 2011 and was at its lowest, 76.72 million Kcal, in 2017.
Italy ranks 34th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,517 million Kcal | — |
| 2011 | 9,998 million Kcal | +53.4% |
| 2012 | 5,453 million Kcal | -45.5% |
| 2013 | 3,469 million Kcal | -36.4% |
| 2014 | 247.35 million Kcal | -92.9% |
| 2015 | 151.19 million Kcal | -38.9% |
| 2016 | 442.06 million Kcal | +192.4% |
| 2017 | 76.72 million Kcal | -82.6% |
| 2018 | 4,829 million Kcal | +6194.7% |
| 2019 | 4,969 million Kcal | +2.9% |
| 2020 | 5,435 million Kcal | +9.4% |
| 2021 | 4,900 million Kcal | -9.9% |
| 2022 | 5,156 million Kcal | +5.2% |
| 2023 | 5,079 million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,615 million Kcal | 76.72 million Kcal | 9,998 million Kcal | 10 |
| 2020s | 5,142 million Kcal | 4,900 million Kcal | 5,435 million Kcal | 4 |
Countries ranked near Italy
- 31 New Zealand 5,554 million Kcal compare
- 32 Switzerland 5,432 million Kcal compare
- 33 Morocco 5,099 million Kcal compare
- 35 Denmark 4,410 million Kcal compare
- 36 Trinidad and Tobago 3,779 million Kcal compare
- 37 Guatemala 3,672 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is citrus, other — food supply in Italy?
- Citrus, other — food supply in Italy was 5,079 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Italy?
- The highest recorded value was 9,998 million Kcal in 2011.
- What is the lowest citrus, other — food supply recorded in Italy?
- The lowest recorded value was 76.72 million Kcal in 2017.
- How does Italy rank for citrus, other — food supply?
- Italy ranks 34th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Italy?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.