Citrus, Other — Food supply in Iceland
Iceland: Citrus, Other — Food supply was 96.41 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Iceland is 96.41 million Kcal, measured in 2023.
That represents a change of down 23.9% on the previous year and up 243.6% over ten years.
Over the whole period, citrus, other — food supply in Iceland peaked at 126.69 million Kcal in 2022 and was at its lowest, 26.66 million Kcal, in 2012.
That places Iceland 105th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28.76 million Kcal | — |
| 2011 | 29.78 million Kcal | +3.5% |
| 2012 | 26.66 million Kcal | -10.5% |
| 2013 | 28.06 million Kcal | +5.3% |
| 2014 | 28.44 million Kcal | +1.4% |
| 2015 | 32.43 million Kcal | +14.0% |
| 2016 | 37.01 million Kcal | +14.1% |
| 2017 | 63.85 million Kcal | +72.5% |
| 2018 | 55.77 million Kcal | -12.7% |
| 2019 | 66.56 million Kcal | +19.3% |
| 2020 | 93.69 million Kcal | +40.8% |
| 2021 | 85.33 million Kcal | -8.9% |
| 2022 | 126.69 million Kcal | +48.5% |
| 2023 | 96.41 million Kcal | -23.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.73 million Kcal | 26.66 million Kcal | 66.56 million Kcal | 10 |
| 2020s | 100.53 million Kcal | 85.33 million Kcal | 126.69 million Kcal | 4 |
Countries ranked near Iceland
- 102 China, Hong Kong SAR 130.85 million Kcal compare
- 103 Albania 130.7 million Kcal compare
- 104 Croatia 100.38 million Kcal compare
- 106 El Salvador 87.2 million Kcal compare
- 107 Maldives 85.49 million Kcal compare
- 108 Luxembourg 79.51 million Kcal compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is citrus, other — food supply in Iceland?
- Citrus, other — food supply in Iceland was 96.41 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Iceland?
- The highest recorded value was 126.69 million Kcal in 2022.
- What is the lowest citrus, other — food supply recorded in Iceland?
- The lowest recorded value was 26.66 million Kcal in 2012.
- How does Iceland rank for citrus, other — food supply?
- Iceland ranks 105th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Iceland?
- Over the last ten years it is up 243.6%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.