Citrus, Other — Food supply in Canada
Canada: Citrus, Other — Food supply was 918 million Kcal in 2023. ▼ Falling
Citrus, Other — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Canada is 918 million Kcal, measured in 2023.
That represents a change of up 8.3% on the previous year and up 65.6% over ten years.
Over the whole period, citrus, other — food supply in Canada peaked at 2,359 million Kcal in 2011 and was at its lowest, 511.87 million Kcal, in 2010.
That places Canada 65th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 511.87 million Kcal | — |
| 2011 | 2,359 million Kcal | +360.8% |
| 2012 | 1,868 million Kcal | -20.8% |
| 2013 | 554.23 million Kcal | -70.3% |
| 2014 | 1,618 million Kcal | +191.9% |
| 2015 | 1,681 million Kcal | +3.9% |
| 2016 | 1,463 million Kcal | -12.9% |
| 2017 | 1,748 million Kcal | +19.4% |
| 2018 | 1,850 million Kcal | +5.8% |
| 2019 | 1,923 million Kcal | +4.0% |
| 2020 | 801.3 million Kcal | -58.3% |
| 2021 | 1,056 million Kcal | +31.7% |
| 2022 | 847.81 million Kcal | -19.7% |
| 2023 | 918 million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,558 million Kcal | 511.87 million Kcal | 2,359 million Kcal | 10 |
| 2020s | 905.68 million Kcal | 801.3 million Kcal | 1,056 million Kcal | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is citrus, other — food supply in Canada?
- Citrus, other — food supply in Canada was 918 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Canada?
- The highest recorded value was 2,359 million Kcal in 2011.
- What is the lowest citrus, other — food supply recorded in Canada?
- The lowest recorded value was 511.87 million Kcal in 2010.
- How does Canada rank for citrus, other — food supply?
- Canada ranks 65th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Canada?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.