Citrus, Other — Food supply in Belarus
Belarus: Citrus, Other — Food supply was 76.17 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Belarus stood at 76.17 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 44.0% on the previous year and up 133.2% over ten years.
Over the whole period, citrus, other — food supply in Belarus peaked at 76.17 million Kcal in 2023 and was at its lowest, 11.62 million Kcal, in 2015.
That places Belarus 109th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19.29 million Kcal | — |
| 2011 | 24.69 million Kcal | +28.0% |
| 2012 | 32.43 million Kcal | +31.3% |
| 2013 | 32.66 million Kcal | +0.7% |
| 2014 | 33.19 million Kcal | +1.6% |
| 2015 | 11.62 million Kcal | -65.0% |
| 2016 | 13.1 million Kcal | +12.7% |
| 2017 | 18.94 million Kcal | +44.6% |
| 2018 | 24.86 million Kcal | +31.3% |
| 2019 | 47.56 million Kcal | +91.3% |
| 2020 | 50.74 million Kcal | +6.7% |
| 2021 | 39.67 million Kcal | -21.8% |
| 2022 | 52.9 million Kcal | +33.4% |
| 2023 | 76.17 million Kcal | +44.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.83 million Kcal | 11.62 million Kcal | 47.56 million Kcal | 10 |
| 2020s | 54.87 million Kcal | 39.67 million Kcal | 76.17 million Kcal | 4 |
Countries ranked near Belarus
- 106 El Salvador 87.2 million Kcal compare
- 107 Maldives 85.49 million Kcal compare
- 108 Luxembourg 79.51 million Kcal compare
- 110 Kyrgyzstan 67.62 million Kcal compare
- 111 Jamaica 51.15 million Kcal compare
- 112 Armenia 48.45 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is citrus, other — food supply in Belarus?
- Citrus, other — food supply in Belarus was 76.17 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Belarus?
- The highest recorded value was 76.17 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Belarus?
- The lowest recorded value was 11.62 million Kcal in 2015.
- How does Belarus rank for citrus, other — food supply?
- Belarus ranks 109th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Belarus?
- Over the last ten years it is up 133.2%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.