Citrus, Other — Food supply in Senegal
Senegal: Citrus, Other — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Citrus, Other — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for citrus, other — food supply in Senegal is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, citrus, other — food supply in Senegal peaked at 0.01 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2010.
Senegal ranks 133rd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Senegal, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0.01 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | +0.0% |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0.01 kcal/cap/d | — |
| 2020 | 0.01 kcal/cap/d | +0.0% |
| 2021 | 0.01 kcal/cap/d | +0.0% |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 10 |
| 2020s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Senegal
- 133 Tuvalu 0 kcal/cap/d
- 133 Naoero 0 kcal/cap/d
- 133 Djibouti 0 kcal/cap/d compare
- 133 Guinea-Bissau 0 kcal/cap/d compare
- 133 Liberia 0 kcal/cap/d compare
- 133 Tajikistan 0 kcal/cap/d compare
- 133 Solomon Islands 0 kcal/cap/d compare
- 133 Vanuatu 0 kcal/cap/d compare
- 133 Haiti 0 kcal/cap/d compare
- 133 Bahamas 0 kcal/cap/d compare
- 133 Papua New Guinea 0 kcal/cap/d compare
- 133 Congo 0 kcal/cap/d compare
- 133 Paraguay 0 kcal/cap/d compare
- 133 Uruguay 0 kcal/cap/d compare
- 133 Niger 0 kcal/cap/d compare
- 133 Chile 0 kcal/cap/d compare
- 133 Burkina Faso 0 kcal/cap/d
- 133 Belize 0 kcal/cap/d
- 133 Rwanda 0 kcal/cap/d compare
- 133 Myanmar 0 kcal/cap/d
- 133 Fiji 0 kcal/cap/d compare
- 133 Madagascar 0 kcal/cap/d
- 133 Malaysia 0 kcal/cap/d compare
- 133 Ghana 0 kcal/cap/d compare
- 133 Mozambique 0 kcal/cap/d compare
- 133 Cameroon 0 kcal/cap/d compare
- 133 South Africa 0 kcal/cap/d compare
- 133 Cambodia 0 kcal/cap/d compare
- 133 Costa Rica 0 kcal/cap/d
- 133 Colombia 0 kcal/cap/d compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is citrus, other — food supply in Senegal?
- Citrus, other — food supply in Senegal was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Senegal?
- The highest recorded value was 0.01 kcal/cap/d in 2016.
- What is the lowest citrus, other — food supply recorded in Senegal?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Senegal rank for citrus, other — food supply?
- Senegal ranks 133rd out of 163 countries with data for 2023.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.