Citrus, Other — Food supply in Russian Federation
Russian Federation: Citrus, Other — Food supply was 0.02 kcal/cap/d in 2023. ▼ Falling
Citrus, Other — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for citrus, other — food supply in Russian Federation is 0.02 kcal/cap/d, measured in 2023.
The figure is up 100.0% on the previous year and down 66.7% over ten years.
Over the whole period, citrus, other — food supply in Russian Federation peaked at 0.06 kcal/cap/d in 2010 and was at its lowest, 0.01 kcal/cap/d, in 2022.
That places Russian Federation 123rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.06 kcal/cap/d | — |
| 2011 | 0.05 kcal/cap/d | -16.7% |
| 2012 | 0.06 kcal/cap/d | +20.0% |
| 2013 | 0.06 kcal/cap/d | +0.0% |
| 2014 | 0.06 kcal/cap/d | +0.0% |
| 2015 | 0.05 kcal/cap/d | -16.7% |
| 2016 | 0.06 kcal/cap/d | +20.0% |
| 2017 | 0.05 kcal/cap/d | -16.7% |
| 2018 | 0.05 kcal/cap/d | +0.0% |
| 2019 | 0.04 kcal/cap/d | -20.0% |
| 2020 | 0.05 kcal/cap/d | +25.0% |
| 2021 | 0.06 kcal/cap/d | +20.0% |
| 2022 | 0.01 kcal/cap/d | -83.3% |
| 2023 | 0.02 kcal/cap/d | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.054 kcal/cap/d | 0.04 kcal/cap/d | 0.06 kcal/cap/d | 10 |
| 2020s | 0.035 kcal/cap/d | 0.01 kcal/cap/d | 0.06 kcal/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Cereals, primary — Area harvested, annual growth rate -8.53 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.46 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.69 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -21.05 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 4.85 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -17.71 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1227 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.25 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Russian Federation?
- Citrus, other — food supply in Russian Federation was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Russian Federation?
- The highest recorded value was 0.06 kcal/cap/d in 2010.
- What is the lowest citrus, other — food supply recorded in Russian Federation?
- The lowest recorded value was 0.01 kcal/cap/d in 2022.
- How does Russian Federation rank for citrus, other — food supply?
- Russian Federation ranks 123rd out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.