Citrus, Other — Food supply in Northern America
Northern America: Citrus, Other — Food supply was 0.4 kcal/cap/d in 2023. ◆ Volatile
Citrus, Other — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern America recorded 0.4 kcal/cap/d for citrus, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 48.1% on the previous year and up 122.2% over ten years.
Over the whole period, citrus, other — food supply in Northern America peaked at 0.4 kcal/cap/d in 2023 and was at its lowest, 0.04 kcal/cap/d, in 2016.
Northern America ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.15 kcal/cap/d | — |
| 2011 | 0.19 kcal/cap/d | +26.7% |
| 2012 | 0.18 kcal/cap/d | -5.3% |
| 2013 | 0.18 kcal/cap/d | +0.0% |
| 2014 | 0.15 kcal/cap/d | -16.7% |
| 2015 | 0.06 kcal/cap/d | -60.0% |
| 2016 | 0.04 kcal/cap/d | -33.3% |
| 2017 | 0.09 kcal/cap/d | +125.0% |
| 2018 | 0.08 kcal/cap/d | -11.1% |
| 2019 | 0.19 kcal/cap/d | +137.5% |
| 2020 | 0.13 kcal/cap/d | -31.6% |
| 2021 | 0.23 kcal/cap/d | +76.9% |
| 2022 | 0.27 kcal/cap/d | +17.4% |
| 2023 | 0.4 kcal/cap/d | +48.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.131 kcal/cap/d | 0.04 kcal/cap/d | 0.19 kcal/cap/d | 10 |
| 2020s | 0.2575 kcal/cap/d | 0.13 kcal/cap/d | 0.4 kcal/cap/d | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
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- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Northern America?
- Citrus, other — food supply in Northern America was 0.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Northern America?
- The highest recorded value was 0.4 kcal/cap/d in 2023.
- What is the lowest citrus, other — food supply recorded in Northern America?
- The lowest recorded value was 0.04 kcal/cap/d in 2016.
- How does Northern America rank for citrus, other — food supply?
- Northern America ranks 22nd out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Northern America?
- Over the last ten years it is up 122.2%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.