Citrus, Other — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Citrus, Other — Food supply was 2.87 kcal/cap/d in 2023. ▼ Falling
Citrus, Other — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 2.87 kcal/cap/d for citrus, other — food supply in 2023.
Compared with earlier readings it is down 12.5% on the previous year and down 44.9% over ten years.
Over the whole period, citrus, other — food supply in Netherlands (Kingdom of the) peaked at 5.21 kcal/cap/d in 2013 and was at its lowest, 1.07 kcal/cap/d, in 2019.
That places Netherlands (Kingdom of the) 17th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.45 kcal/cap/d | — |
| 2011 | 3.9 kcal/cap/d | -12.4% |
| 2012 | 1.13 kcal/cap/d | -71.0% |
| 2013 | 5.21 kcal/cap/d | +361.1% |
| 2014 | 3.3 kcal/cap/d | -36.7% |
| 2015 | 3.19 kcal/cap/d | -3.3% |
| 2016 | 3.29 kcal/cap/d | +3.1% |
| 2017 | 3.21 kcal/cap/d | -2.4% |
| 2018 | 1.76 kcal/cap/d | -45.2% |
| 2019 | 1.07 kcal/cap/d | -39.2% |
| 2020 | 2.2 kcal/cap/d | +105.6% |
| 2021 | 1.32 kcal/cap/d | -40.0% |
| 2022 | 3.28 kcal/cap/d | +148.5% |
| 2023 | 2.87 kcal/cap/d | -12.5% |
Biggest year-on-year movements
Years where Citrus, Other — Food supply in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +361.1% | 1.13 kcal/cap/d | 5.21 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.05 kcal/cap/d | 1.07 kcal/cap/d | 5.21 kcal/cap/d | 10 |
| 2020s | 2.42 kcal/cap/d | 1.32 kcal/cap/d | 3.28 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 14 Micronesia 0.03 kcal/cap/d compare
- 14 Samoa 4.61 kcal/cap/d compare
- 15 Syrian Arab Republic 0.02 kcal/cap/d compare
- 15 China, Taiwan Province of 3.52 kcal/cap/d compare
- 16 New Zealand 2.94 kcal/cap/d compare
- 16 Democratic Republic of the Congo 0.01 kcal/cap/d compare
- 16 Venezuela (Bolivarian Republic of) 0.01 kcal/cap/d compare
- 17 Caribbean 0.49 kcal/cap/d compare
- 18 Micronesia (Federated States of) 0 kcal/cap/d compare
- 18 Democratic People's Republic of Korea 0 kcal/cap/d compare
- 18 Peru 2.75 kcal/cap/d compare
- 18 Melanesia 0 kcal/cap/d compare
- 19 Belgium 2.32 kcal/cap/d compare
- 20 Spain 2.29 kcal/cap/d compare
- 20 Kenya 2.29 kcal/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
Frequently asked questions
- What is citrus, other — food supply in Netherlands (Kingdom of the)?
- Citrus, other — food supply in Netherlands (Kingdom of the) was 2.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 5.21 kcal/cap/d in 2013.
- What is the lowest citrus, other — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1.07 kcal/cap/d in 2019.
- How does Netherlands (Kingdom of the) rank for citrus, other — food supply?
- Netherlands (Kingdom of the) ranks 17th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.