Citrus, Other — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Citrus, Other — Food supply was 4.48 kcal/cap/d in 2023. ◆ Volatile
Citrus, Other — Food supply in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Lao People's Democratic Republic recorded 4.48 kcal/cap/d for citrus, other — food supply in 2023.
That represents a change of up 4.9% on the previous year and up 348.0% over ten years.
Over the whole period, citrus, other — food supply in Lao People's Democratic Republic peaked at 6.69 kcal/cap/d in 2018 and was at its lowest, 0.03 kcal/cap/d, in 2021.
Lao People's Democratic Republic ranks 2nd of 20 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 1 kcal/cap/d | — |
| 2015 | 2.24 kcal/cap/d | +124.0% |
| 2016 | 3.67 kcal/cap/d | +63.8% |
| 2017 | 2.83 kcal/cap/d | -22.9% |
| 2018 | 6.69 kcal/cap/d | +136.4% |
| 2019 | 0.13 kcal/cap/d | -98.1% |
| 2020 | 0.04 kcal/cap/d | -69.2% |
| 2021 | 0.03 kcal/cap/d | -25.0% |
| 2022 | 4.27 kcal/cap/d | +14133.3% |
| 2023 | 4.48 kcal/cap/d | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.76 kcal/cap/d | 0.13 kcal/cap/d | 6.69 kcal/cap/d | 6 |
| 2020s | 2.21 kcal/cap/d | 0.03 kcal/cap/d | 4.48 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Lao People's Democratic Republic?
- Citrus, other — food supply in Lao People's Democratic Republic was 4.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 6.69 kcal/cap/d in 2018.
- What is the lowest citrus, other — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0.03 kcal/cap/d in 2021.
- How does Lao People's Democratic Republic rank for citrus, other — food supply?
- Lao People's Democratic Republic ranks 2nd out of 20 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 348.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.