Citrus, Other — Food supply in Americas
Americas: Citrus, Other — Food supply was 0.4 kcal/cap/d in 2023. ▼ Falling
Citrus, Other — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Americas recorded 0.4 kcal/cap/d for citrus, other — food supply in 2023.
That represents a change of up 14.3% on the previous year and down 70.6% over ten years.
Over the whole period, citrus, other — food supply in Americas peaked at 1.36 kcal/cap/d in 2013 and was at its lowest, 0.35 kcal/cap/d, in 2022.
That places Americas 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.05 kcal/cap/d | — |
| 2011 | 1.06 kcal/cap/d | +1.0% |
| 2012 | 1.27 kcal/cap/d | +19.8% |
| 2013 | 1.36 kcal/cap/d | +7.1% |
| 2014 | 1.2 kcal/cap/d | -11.8% |
| 2015 | 1.12 kcal/cap/d | -6.7% |
| 2016 | 1.17 kcal/cap/d | +4.5% |
| 2017 | 1.12 kcal/cap/d | -4.3% |
| 2018 | 1.14 kcal/cap/d | +1.8% |
| 2019 | 1.15 kcal/cap/d | +0.9% |
| 2020 | 1.2 kcal/cap/d | +4.3% |
| 2021 | 1.2 kcal/cap/d | +0.0% |
| 2022 | 0.35 kcal/cap/d | -70.8% |
| 2023 | 0.4 kcal/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.16 kcal/cap/d | 1.05 kcal/cap/d | 1.36 kcal/cap/d | 10 |
| 2020s | 0.7875 kcal/cap/d | 0.35 kcal/cap/d | 1.2 kcal/cap/d | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Americas?
- Citrus, other — food supply in Americas was 0.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Americas?
- The highest recorded value was 1.36 kcal/cap/d in 2013.
- What is the lowest citrus, other — food supply recorded in Americas?
- The lowest recorded value was 0.35 kcal/cap/d in 2022.
- How does Americas rank for citrus, other — food supply?
- Americas ranks 22nd out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Americas?
- Over the last ten years it is down 70.6%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.