Citrus, Other — Fat supply quantity in Yemen, Republic of
Yemen, Republic of: Citrus, Other — Fat supply quantity was 2.34 t in 2023. ◆ Volatile
Citrus, Other — Fat supply quantity in Yemen, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, citrus, other — fat supply quantity in Yemen, Republic of stood at 2.34 t.
Compared with earlier readings it is down 65.5% over ten years.
Over the whole period, citrus, other — fat supply quantity in Yemen, Republic of peaked at 10.79 t in 2012 and was at its lowest, 1.76 t, in 2010.
That places Yemen, Republic of 89th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.69 t | 1.76 t | 10.79 t | 10 |
| 2020s | 3.46 t | 2.34 t | 4.92 t | 4 |
Countries ranked near Yemen, Republic of
More agriculture & rural data for Yemen, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is citrus, other — fat supply quantity in Yemen, Republic of?
- Citrus, other — fat supply quantity in Yemen, Republic of was 2.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — fat supply quantity recorded in Yemen, Republic of?
- The highest recorded value was 10.79 t in 2012.
- What is the lowest citrus, other — fat supply quantity recorded in Yemen, Republic of?
- The lowest recorded value was 1.76 t in 2010.
- How does Yemen, Republic of rank for citrus, other — fat supply quantity?
- Yemen, Republic of ranks 89th out of 163 countries with data for 2023.
- Is citrus, other — fat supply quantity rising or falling in Yemen, Republic of?
- Over the last ten years it is down 65.5%. The long-run trend across the full record is volatile.
- Where does this Yemen, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.