Citrus, Other β Fat supply quantity in Saudi Arabia
Saudi Arabia: Citrus, Other β Fat supply quantity was 715.7 t in 2023. β Volatile
Citrus, Other β Fat supply quantity in Saudi Arabia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, citrus, other β fat supply quantity in Saudi Arabia stood at 715.7 t.
That represents a change of up 2.2% on the previous year and up 16.1% over ten years.
Over the whole period, citrus, other β fat supply quantity in Saudi Arabia peaked at 788.3 t in 2012 and was at its lowest, 24.78 t, in 2019.
Saudi Arabia ranks 10th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 343.44 t | 24.78 t | 788.3 t | 10 |
| 2020s | 690.9 t | 665.96 t | 715.7 t | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is citrus, other β fat supply quantity in Saudi Arabia?
- Citrus, other β fat supply quantity in Saudi Arabia was 715.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other β fat supply quantity recorded in Saudi Arabia?
- The highest recorded value was 788.3 t in 2012.
- What is the lowest citrus, other β fat supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 24.78 t in 2019.
- How does Saudi Arabia rank for citrus, other β fat supply quantity?
- Saudi Arabia ranks 10th out of 163 countries with data for 2023.
- Is citrus, other β fat supply quantity rising or falling in Saudi Arabia?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is volatile.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.