Citrus, Other — Fat supply quantity in Nigeria

Nigeria: Citrus, Other — Fat supply quantity was 36,094 t in 2023. ▲ Rising

Latest (2023)
36,094 t
Change on year
up 0.3%
World rank
3rd
of 181 countries
All-time high
36,094 t
in 2023
All-time low
32,380 t
in 2010
Years of data
14
2010–2023

Citrus, Other — Fat supply quantity in Nigeria, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 32.4k t2011: 32.4k t2012: 33.2k t2013: 32.4k t2014: 32.9k t2015: 33.9k t2016: 34.2k t2017: 34.6k t2018: 35.0k t2019: 34.1k t2020: 35.1k t2021: 36.0k t2022: 36.0k t2023: 36.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 36,094 t for citrus, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 11.5% over ten years.

Over the whole period, citrus, other — fat supply quantity in Nigeria peaked at 36,094 t in 2023 and was at its lowest, 32,380 t, in 2010.

Nigeria ranks 3rd of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,497 t 32,380 t 35,025 t 10
2020s 35,788 t 35,055 t 36,094 t 4

Countries ranked near Nigeria

  1. 1 China 46,238 t compare
  2. 2 China, mainland 46,039 t compare
  3. 4 India 6,068 t compare
  4. 5 Angola 4,170 t compare
  5. 6 Guinea 2,062 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is citrus, other — fat supply quantity in Nigeria?
Citrus, other — fat supply quantity in Nigeria was 36,094 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — fat supply quantity recorded in Nigeria?
The highest recorded value was 36,094 t in 2023.
What is the lowest citrus, other — fat supply quantity recorded in Nigeria?
The lowest recorded value was 32,380 t in 2010.
How does Nigeria rank for citrus, other — fat supply quantity?
Nigeria ranks 3rd out of 181 countries with data for 2023.
Is citrus, other — fat supply quantity rising or falling in Nigeria?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Citrus, Other — Fat supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-fat-supply-quantity-t/nigeria/

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About this data

Indicator
Citrus, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,841 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.