{"entity":{"iso2":"NI","iso3":"NIC","name":"Nicaragua","slug":"nicaragua"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"citrus-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Citrus, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":1.39},{"date":"2011-01-01","value":4.96},{"date":"2012-01-01","value":5.36},{"date":"2013-01-01","value":5.82},{"date":"2014-01-01","value":6.11},{"date":"2015-01-01","value":5.21},{"date":"2016-01-01","value":4.92},{"date":"2017-01-01","value":4.65},{"date":"2018-01-01","value":4.93},{"date":"2019-01-01","value":5.81},{"date":"2020-01-01","value":5.81},{"date":"2021-01-01","value":5.79},{"date":"2022-01-01","value":5.74},{"date":"2023-01-01","value":5.72}],"summary":{"latest_period":"2023-01-01","latest_value":5.72,"max":6.11,"mean":5.15857,"min":1.39,"of":163,"rank":70,"trend":"rising"}}