Citrus, Other — Fat supply quantity in Mexico
Mexico: Citrus, Other — Fat supply quantity was 195.06 t in 2023. ◆ Volatile
Citrus, Other — Fat supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus, other — fat supply quantity in Mexico is 195.06 t, measured in 2023.
Compared with earlier readings it is up 1.9% on the previous year and up 2,111.6% over ten years.
Over the whole period, citrus, other — fat supply quantity in Mexico peaked at 227.8 t in 2020 and was at its lowest, 7.68 t, in 2010.
Mexico ranks 18th of 181 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.55 t | 7.68 t | 154.72 t | 10 |
| 2020s | 203.62 t | 191.47 t | 227.8 t | 4 |
Countries ranked near Mexico
- 15 United Republic of Tanzania 399.23 t compare
- 16 Afghanistan 258.4 t compare
- 17 China, Taiwan Province of 198.16 t compare
- 19 Germany 164.01 t compare
- 20 Ecuador 157.02 t compare
- 21 Spain 149.21 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is citrus, other — fat supply quantity in Mexico?
- Citrus, other — fat supply quantity in Mexico was 195.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — fat supply quantity recorded in Mexico?
- The highest recorded value was 227.8 t in 2020.
- What is the lowest citrus, other — fat supply quantity recorded in Mexico?
- The lowest recorded value was 7.68 t in 2010.
- How does Mexico rank for citrus, other — fat supply quantity?
- Mexico ranks 18th out of 181 countries with data for 2023.
- Is citrus, other — fat supply quantity rising or falling in Mexico?
- Over the last ten years it is up 2,111.6%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.