Citrus, Other — Fat supply quantity in Iceland
Iceland: Citrus, Other — Fat supply quantity was 0.94 t in 2023. ◆ Volatile
Citrus, Other — Fat supply quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, citrus, other — fat supply quantity in Iceland stood at 0.94 t.
The figure is down 32.4% on the previous year and up 308.7% over ten years.
Over the whole period, citrus, other — fat supply quantity in Iceland peaked at 1.39 t in 2022 and was at its lowest, 0.21 t, in 2012.
Iceland ranks 118th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Fat supply quantity in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.25 t | — |
| 2011 | 0.26 t | +4.0% |
| 2012 | 0.21 t | -19.2% |
| 2013 | 0.23 t | +9.5% |
| 2014 | 0.23 t | +0.0% |
| 2015 | 0.28 t | +21.7% |
| 2016 | 0.35 t | +25.0% |
| 2017 | 0.66 t | +88.6% |
| 2018 | 0.55 t | -16.7% |
| 2019 | 0.58 t | +5.5% |
| 2020 | 0.84 t | +44.8% |
| 2021 | 0.85 t | +1.2% |
| 2022 | 1.39 t | +63.5% |
| 2023 | 0.94 t | -32.4% |
Iceland compared with similar countries
- Iceland's 0.94 t is below the median for high income countries, which is 4.13 t, 23% of the median. (56 countries reporting)
- Iceland's 0.94 t is below the median for Europe & Central Asia, which is 3.51 t, 27% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.36 t | 0.21 t | 0.66 t | 10 |
| 2020s | 1 t | 0.84 t | 1.39 t | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is citrus, other — fat supply quantity in Iceland?
- Citrus, other — fat supply quantity in Iceland was 0.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — fat supply quantity recorded in Iceland?
- The highest recorded value was 1.39 t in 2022.
- What is the lowest citrus, other — fat supply quantity recorded in Iceland?
- The lowest recorded value was 0.21 t in 2012.
- How does Iceland rank for citrus, other — fat supply quantity?
- Iceland ranks 118th out of 193 countries with data for 2023.
- Is citrus, other — fat supply quantity rising or falling in Iceland?
- Over the last ten years it is up 308.7%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.