{"entity":{"iso2":"DO","iso3":"DOM","name":"Dominican Republic","slug":"dominican-republic"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"citrus-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Citrus, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2014-01-01","value":0.72},{"date":"2015-01-01","value":0.77},{"date":"2016-01-01","value":1.2},{"date":"2017-01-01","value":0.86},{"date":"2018-01-01","value":0.69},{"date":"2019-01-01","value":1.94},{"date":"2020-01-01","value":2.65},{"date":"2021-01-01","value":0.83},{"date":"2022-01-01","value":1.63},{"date":"2023-01-01","value":2.68}],"summary":{"latest_period":"2023-01-01","latest_value":2.68,"max":2.68,"mean":1.397,"min":0.69,"of":163,"rank":86,"trend":"volatile"}}