Citrus, Other — Fat supply quantity in Laos
Laos: Citrus, Other — Fat supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile
Citrus, Other — Fat supply quantity in Laos, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, citrus, other — fat supply quantity in Laos stood at 0.02 g/cap/d. That is the highest value across all 10 years on record.
That represents a change of up 100.0% on the previous year and unchanged over five years.
Over the whole period, citrus, other — fat supply quantity in Laos peaked at 0.02 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2014.
That places Laos 19th out of 193 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Fat supply quantity in Laos, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 0 g/cap/d | — |
| 2015 | 0.01 g/cap/d | — |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.02 g/cap/d | +100.0% |
| 2019 | 0 g/cap/d | -100.0% |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0.01 g/cap/d | — |
| 2023 | 0.02 g/cap/d | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0083 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 6 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Laos
- 16 Israel 0.03 g/cap/d compare
- 16 Iran (Islamic Republic of) 0.03 g/cap/d compare
- 16 Kenya 0.03 g/cap/d compare
- 19 Afghanistan 0.02 g/cap/d compare
- 19 Lao People's Democratic Republic 0.02 g/cap/d compare
- 19 Guyana 0.02 g/cap/d compare
- 19 Eswatini 0.02 g/cap/d compare
- 19 Malta 0.02 g/cap/d compare
- 19 Polynesia 0.02 g/cap/d compare
- 19 Ecuador 0.02 g/cap/d compare
- 19 China, Taiwan Province of 0.02 g/cap/d compare
- 19 Botswana 0.02 g/cap/d compare
- 19 Philippines 0.02 g/cap/d compare
- 19 United Republic of Tanzania 0.02 g/cap/d compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is citrus, other — fat supply quantity in Laos?
- Citrus, other — fat supply quantity in Laos was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — fat supply quantity recorded in Laos?
- The highest recorded value was 0.02 g/cap/d in 2018.
- What is the lowest citrus, other — fat supply quantity recorded in Laos?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Laos rank for citrus, other — fat supply quantity?
- Laos ranks 19th out of 193 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.