Citrus, Other — Domestic supply quantity in World

World: Citrus, Other — Domestic supply quantity was 13,777 1000 t in 2023. ▲ Rising

Latest (2023)
13,777 1000 t
Change on year
down 0.0%
Rank
1st
of 10 groups
All-time high
14,417 1000 t
in 2019
All-time low
11,362 1000 t
in 2011
Years of data
14
2010–2023

Citrus, Other — Domestic supply quantity in World, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.4k 1000 t2011: 11.4k 1000 t2012: 12.8k 1000 t2013: 12.7k 1000 t2014: 12.9k 1000 t2015: 13.1k 1000 t2016: 13.8k 1000 t2017: 14.1k 1000 t2018: 14.4k 1000 t2019: 14.4k 1000 t2020: 14.2k 1000 t2021: 14.4k 1000 t2022: 13.8k 1000 t2023: 13.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for citrus, other — domestic supply quantity in World is 13,777 1000 t, measured in 2023.

Compared with earlier readings it is up 8.8% over ten years.

Over the whole period, citrus, other — domestic supply quantity in World peaked at 14,417 1000 t in 2019 and was at its lowest, 11,362 1000 t, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,203 1000 t 11,362 1000 t 14,417 1000 t 10
2020s 14,029 1000 t 13,777 1000 t 14,403 1000 t 4

Countries ranked near World

  1. 1 China (People’s Republic of) 5,625 1000 t compare
  2. 2 China, mainland 5,556 1000 t compare
  3. 3 Nigeria 4,229 1000 t compare
  4. 4 India 717 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is citrus, other — domestic supply quantity in World?
Citrus, other — domestic supply quantity in World was 13,777 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — domestic supply quantity recorded in World?
The highest recorded value was 14,417 1000 t in 2019.
What is the lowest citrus, other — domestic supply quantity recorded in World?
The lowest recorded value was 11,362 1000 t in 2011.
How does World rank for citrus, other — domestic supply quantity?
World ranks 1st out of 10 groups with data for 2023.
Is citrus, other — domestic supply quantity rising or falling in World?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Citrus, Other — Domestic supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-domestic-supply-quantity/world/

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About this data

Indicator
Citrus, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.