Citrus, Other — Domestic supply quantity in Niger

Niger: Citrus, Other — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
101st
of 182 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Citrus, Other — Domestic supply quantity in Niger, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, citrus, other — domestic supply quantity in Niger stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, citrus, other — domestic supply quantity in Niger peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Niger ranks 101st of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Niger

  1. 101 Tuvalu 0 1000 t compare
  2. 101 Nauru 0 1000 t compare
  3. 101 Tonga 0 1000 t compare
  4. 101 Marshall Islands 0 1000 t compare
  5. 101 Bhutan 0 1000 t compare
  6. 101 Bahrain 0 1000 t compare
  7. 101 Turkmenistan 0 1000 t compare
  8. 101 Kiribati 0 1000 t compare
  9. 101 Lesotho 0 1000 t compare
  10. 101 Comoros 0 1000 t compare
  11. 101 Djibouti 0 1000 t compare
  12. 101 Sao Tome and Principe 0 1000 t compare
  13. 101 Guinea-Bissau 0 1000 t compare
  14. 101 Liberia 0 1000 t compare
  15. 101 China, Macao SAR 0 1000 t compare
  16. 101 Tajikistan 0 1000 t compare
  17. 101 Mongolia 0 1000 t compare
  18. 101 Saint Kitts and Nevis 0 1000 t compare
  19. 101 Solomon Islands 0 1000 t compare
  20. 101 Vanuatu 0 1000 t compare
  21. 101 Albania 0 1000 t compare
  22. 101 Libya 0 1000 t compare
  23. 101 Gambia 0 1000 t compare
  24. 101 Saint Vincent and the Grenadines 0 1000 t compare
  25. 101 Montenegro 0 1000 t compare
  26. 101 Maldives 0 1000 t compare
  27. 101 Armenia 0 1000 t compare
  28. 101 Iceland 0 1000 t compare
  29. 101 French Polynesia 0 1000 t compare
  30. 101 Seychelles 0 1000 t compare
  31. 101 Saint Lucia 0 1000 t compare
  32. 101 Estonia 0 1000 t compare
  33. 101 Kyrgyzstan 0 1000 t compare
  34. 101 Lithuania 0 1000 t compare
  35. 101 Bosnia and Herzegovina 0 1000 t compare
  36. 101 New Caledonia 0 1000 t compare
  37. 101 Haiti 0 1000 t compare
  38. 101 North Macedonia 0 1000 t compare
  39. 101 Bahamas 0 1000 t compare
  40. 101 Papua New Guinea 0 1000 t compare
  41. 101 Congo 0 1000 t compare
  42. 101 Paraguay 0 1000 t compare
  43. 101 Antigua and Barbuda 0 1000 t compare
  44. 101 Uruguay 0 1000 t compare
  45. 101 Belarus 0 1000 t compare
  46. 101 Luxembourg 0 1000 t compare
  47. 101 Barbados 0 1000 t compare
  48. 101 Croatia 0 1000 t compare
  49. 101 Chile 0 1000 t compare
  50. 101 Panama 0 1000 t compare
  51. 101 Burkina Faso 0 1000 t compare
  52. 101 Belize 0 1000 t compare
  53. 101 Jamaica 0 1000 t compare
  54. 101 Dominican Republic 0 1000 t compare
  55. 101 China, Hong Kong SAR 0 1000 t compare
  56. 101 Rwanda 0 1000 t compare
  57. 101 El Salvador 0 1000 t compare
  58. 101 Malta 0 1000 t compare
  59. 101 Myanmar 0 1000 t compare
  60. 101 Yemen 0 1000 t compare
  61. 101 Fiji 0 1000 t compare
  62. 101 Madagascar 0 1000 t compare
  63. 101 Malaysia 0 1000 t compare
  64. 101 Ghana 0 1000 t compare
  65. 101 Mozambique 0 1000 t compare
  66. 101 Cameroon 0 1000 t compare
  67. 101 Senegal 0 1000 t compare
  68. 101 Cambodia 0 1000 t compare
  69. 101 Costa Rica 0 1000 t compare
  70. 101 Sri Lanka 0 1000 t compare
  71. 101 Colombia 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is citrus, other — domestic supply quantity in Niger?
Citrus, other — domestic supply quantity in Niger was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — domestic supply quantity recorded in Niger?
The highest recorded value was 0 1000 t in 2010.
What is the lowest citrus, other — domestic supply quantity recorded in Niger?
The lowest recorded value was 0 1000 t in 2010.
How does Niger rank for citrus, other — domestic supply quantity?
Niger ranks 101st out of 182 countries with data for 2023.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Citrus, Other — Domestic supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-domestic-supply-quantity/niger/

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About this data

Indicator
Citrus, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.