Citrus Fruit, Total — Production in Uruguay
Uruguay: Citrus Fruit, Total — Production was 255,446 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Uruguay stood at 255,446 t.
The figure is up 9.4% on the previous year and down 11.1% over ten years.
Over the whole period, citrus fruit, total — production in Uruguay peaked at 358,998 t in 1998 and was at its lowest, 64,512 t, in 1961.
That places Uruguay 48th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,409 t | 64,512 t | 83,600 t | 9 |
| 1970s | 85,020 t | 77,000 t | 93,000 t | 10 |
| 1980s | 150,077 t | 115,182 t | 184,447 t | 10 |
| 1990s | 266,650 t | 206,381 t | 358,998 t | 10 |
| 2000s | 275,788 t | 216,836 t | 346,239 t | 10 |
| 2010s | 268,393 t | 216,861 t | 329,623 t | 10 |
| 2020s | 257,563 t | 218,672 t | 299,100 t | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Uruguay?
- Citrus fruit, total — production in Uruguay was 255,446 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Uruguay?
- The highest recorded value was 358,998 t in 1998.
- What is the lowest citrus fruit, total — production recorded in Uruguay?
- The lowest recorded value was 64,512 t in 1961.
- How does Uruguay rank for citrus fruit, total — production?
- Uruguay ranks 48th out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Uruguay?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.